10 Coffee Smoothie Recipes To Kickstart Your Day

A variety of coffee smoothie ingredients and finished smoothies on a kitchen counterSmoothies are an easy way to kick off the morning, but when you blend in a shot of coffee, you’ve got a breakfast that wakes up both your brain and your taste buds. Coffee smoothies are a cool way to get your caffeine fix, some healthy nutrients, and a delicious treat, all at once.

If you’re trying to squeeze breakfast into a busy day, skipping your coffee just isn’t an option for a lot of us. These recipes are perfect for anyone who wants a faster, more filling way to start the day, or just likes to switch up their regular morning brew.

I’m sharing 10 of my go-to coffee smoothie ideas. Some are creamy and decadent, some are lighter and perfect for hot mornings, and all of them are super easy to customize. You can adjust sweetness, make them dairy free, add protein, or sneak in greens—they’re pretty forgiving.


1. Classic Coffee Banana Smoothie

This smoothie is simple, satisfying, and only takes around five minutes to mix up. The banana gives it natural sweetness and a creamy texture, while cold brew delivers the coffee punch.

How To Make It:

  • 1 banana (frozen works best)
  • 1 cup cold brew coffee
  • 1/2 cup milk or nondairy milk
  • 1 tablespoon almond butter (optional for richness)
  • Sweetener of your choice (like honey or maple syrup), to taste

Blend everything together until silky. If you want it thicker, toss in more frozen banana or a scoop of ice.


2. Mocha Oatmeal Breakfast Smoothie

This one is like having a coffeehouse treat and breakfast in a cup. The cocoa powder makes it chocolatey while oats keep you full longer.

How To Make It:

  • 1/2 cup brewed coffee, chilled
  • 1/2 cup milk
  • 1/2 banana
  • 2 tablespoons rolled oats
  • 1 tablespoon cocoa powder
  • 1-2 teaspoons sweetener (or a date for natural sweetness)
  • Handful of ice

Pulse until the oats are smooth. This smoothie keeps well in the fridge for a quick grab and go breakfast.


3. Peanut Butter Espresso Smoothie

If you like your coffee with extra protein and a touch of nuttiness, this one is worth checking out. Espresso makes it strong, and peanut butter adds staying power.

How To Make It:

  • 1 ounce espresso or 1/2 cup very strong coffee, cooled
  • 1 banana (frozen is best)
  • 2 tablespoons peanut butter
  • 1/2 cup milk (any kind)
  • 1 tablespoon ground flax or chia seeds (optional)
  • Ice cubes

Blend until totally creamy. This one is great after a morning workout too.


4. Iced Coffee & Spinach Green Smoothie

This smoothie sneaks in a handful of greens but still tastes mostly like iced coffee. Spinach blends up mild and won’t overpower your cup.

How To Make It:

  • 1 cup brewed coffee, chilled
  • 1 cup fresh baby spinach
  • 1/2 avocado or banana
  • 1/2 cup Greek yogurt or nondairy yogurt
  • Honey or agave, as needed
  • Handful of ice

Everything goes in the blender. The spinach gives you an extra nutrient boost you barely notice.


5. Coconut Latte Smoothie

With coconut milk and a little shredded coconut blended in, this smoothie brings a tropical twist to your usual latte flavors.

How To Make It:

  • 3/4 cup coconut milk (from the carton or can, for extra creaminess)
  • 1/2 cup chilled brewed coffee
  • 1 banana
  • 2 tablespoons unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • Optional: a drizzle of honey

Blend until smooth. Garnish with extra coconut if you’re feeling fancy.


6. Hazelnut Mocha Protein Smoothie

This one feels like dessert but packs a bunch of protein. Roasted hazelnuts or a scoop of hazelnut butter bumps up the flavor.

How To Make It:

  • 1/2 cup cold brew coffee
  • 1 scoop chocolate or vanilla protein powder
  • 2 tablespoons hazelnut butter or a handful of roasted hazelnuts
  • 1/2 cup milk
  • 1 tablespoon cocoa powder
  • Ice cubes

Blend until creamy and enjoy as a filling snack or after a workout.


7. Cinnamon Vanilla Coffee Smoothie

A little cinnamon and vanilla make this smoothie taste like a baked good in coffee form. The spices also do a nice job of warming up the flavors.

How To Make It:

  • 1 cup freshly brewed coffee, cooled
  • 1 frozen banana
  • 1/2 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Optional: a handful of oats or scoop of Greek yogurt to thicken

Blend and enjoy right away. Top with a pinch of cinnamon if you like a little extra flavor.


8. Almond Joy Coffee Smoothie

All the flavors of the candy bar blended into a coffee breakfast treat. This is one to try if you’re in a dessert for breakfast mood.

How To Make It:

  • 1/2 cup cold brew coffee
  • 1/2 cup almond milk
  • 1 banana
  • 2 tablespoons cocoa powder
  • 1 tablespoon almond butter
  • 1 tablespoon shredded coconut
  • Handful of ice

Mix everything in a blender until smooth and silky.


9. Chilled Caramel Coffee Smoothie

If you like sweet, caramel flavors, this one will hit the spot. Using dates for natural sweetness adds some fiber and a thick texture.

How To Make It:

  • 1 cup brewed coffee, cooled
  • 2-3 pitted dates (soaked if needed)
  • 1/2 cup milk
  • 1/2 banana
  • 1 teaspoon caramel extract or a drizzle of caramel sauce (optional)
  • Ice cubes

Blend until the dates are totally smooth, and add extra caramel if you want extra sweetness.


10. Frozen Berry Coffee Smoothie

Berries and coffee are a surprisingly good combo. They bring a sweet tart brightness that pairs with the boldness of coffee.

How To Make It:

  • 1/2 cup coffee, cooled
  • 1 cup frozen mixed berries
  • 1/2 banana
  • 1/2 cup milk (or a berry flavored yogurt for extra tang)
  • 1 tablespoon chia or flaxseed (optional)
  • Sweetener if you like it sweeter

Blend everything until smooth. This smoothie is both refreshing and energizing on a warm day.


Tips for Making the Best Coffee Smoothies

  • Frozen bananas or fruit give your smoothie a thick, creamy texture without needing ice cream.
  • If you don’t have cold brew, chilled leftover coffee works well for most of these recipes.
  • To make any smoothie more filling, throw in a scoop of oats, protein powder, or chia seeds.
  • Adjust the sweetness to your taste; naturally sweet fruits or a bit of maple syrup help balance out the coffee’s bitterness.
  • For a caffeine free take, use decaf coffee or coffee alternatives like roasted chicory.
  • Experiment with spices like nutmeg, ginger, or cardamom to mix up your flavor combos.
  • Try adding a handful of leafy greens like kale or swiss chard for extra nutrients—you’ll barely taste them, especially when blended with a sweet banana or berries.
  • Want an extra chill? Use frozen coffee cubes instead of regular ice to keep your smoothie strong as it melts.

Wrapping Up

Starting the day with a coffee smoothie is an easy way to combine breakfast, coffee, and a bit of fun into your morning routine. You get a burst of energy, some nutrients, and plenty of flavor combinations to keep things interesting. Whether you’re after something chocolatey, fruity, or nutty, these smoothies are customizable and can fit any taste or schedule. If you’re looking to mix up your mornings, these recipes are worth a try. Let me know which one is your favorite!

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